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XB-ANAT-1495
Papers associated with portion of organism substance (and slc2a5)
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Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein., Kerimi A., Eur J Nutr. April 1, 2019; 58 (3): 1315-1330. ![]() |
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Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers., Kerimi A., Br J Nutr. April 1, 2019; 121 (7): 782-792. |
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Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5., Villa-Rodriguez JA., Mol Nutr Food Res. December 1, 2017; 61 (12): |
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